DISH KNIVES
Shear cutting is a highly versatile cutting process, delivering exceptional results across a broad range of industries. Its adaptability makes it an ideal choice for processing diverse materials, including: Paper & Cardboards, Labels, Adhesive Tapes, Film, foil, plastic, non-woven fabrics, textiles, rubber, and various composites of varying types and thicknesses. The dished knives are usually used at low and medium machine speeds.
Our dished knives are designed to provide superior cutting edge quality. They excel in delivering Precision Cuts, High-Speed Efficiency & minimal cutting dust.
Material: Commonly used materials are 1.50% Chrome Alloy steel or 12% high chrome alloyed tool steel.
1.2067 | EN31 | SAE 52100
1.2379 | D2 | SKD11
Cutting Angle: 30° or 45°
Description
| OD (mm) | ID (mm) | Thickness (mm) |
| 62 | 40 | 0.6 / 0.8 / 1.2 |
| 65 | 40 | 0.6 / 0.8 / 1.2 |
| 75 | 45 / 50 / 60 | 0.6 / 0.8 / 1 / 1.2 |
| 90 | 45 / 50 / 60 | 0.6 / 0.8 / 1 / 1.2 |
| 100 | 65 / 70 / 75 | 0.8 / 1 / 1.2 |
| 105 | 65 / 70 / 75 | 0.8 / 1 / 1.2 |
| 130 | 80 / 100 | 1.5 |
| 140 | 70 / 95 | 1.5 / 2 / 3 |
| 150 | 80 | 1.5 / 2 / 2.5 |
| 170 | 90 / 120 | 2 / 3 |
| 180 | 90 / 120 | 2 / 3.5 |
| 200 | 80 / 120 | 3.5 / 4 |
LESS GRINDING REQUIREMENT
LOW MACHINE DOWN TIME
INCREASE IN PRODUCTIVITY
